Experience the Best of Farm-to-Table Dining


Farm-to-Table Experience
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Discover the Essence of Wagyu Cattle Rearing and Breeding
Situated about 20 minutes from Himeji, our farm produces some of the best beef in the world. We invite you to explore this region of Japan and immerse yourself in the traditions of wagyu cattle rearing and breeding.
Pairs well with
Itinerary
- Pick up from Himeji Station
- Travel to the farm (20-minute drive)
- Guided tour of the farm and wagyu cattle rearing process
- Farm-to-Table dining experience featuring local produce and wine
- Return to Himeji Station
Duration
- Duration: 6 hours
- Schedule: 10am–4pm
Guest requirements
- Age: All ages welcome
- Activity Level: Easy (light walking on the farm)
Cancellation policy
Full refund available up to 7 days in advance.
What you'll do
Wagyu Cattle Rearing
Explore the farm and learn about the meticulous process of rearing and breeding wagyu cattle.
Farm-to-Table Dining
Enjoy a sumptuous meal featuring local meat, fresh fruits and vegetables, and locally produced wine.
Local Insights
Gain a deeper understanding of the region's agricultural practices and culinary traditions.
Unforgettable dining experience
Join us for an unforgettable Farm-to-Table experience where you will learn about wagyu cattle rearing and breeding, and indulge in a feast of local meat, fruits, vegetables, and wine.
Save your spot
Make a reservation
Simply choose your tour date and the number of people.
Get support
Have questions about this tour or need help making your booking?
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Cancellation policy
Cancel up to 7 days before the experience start time for a full refund, or within 24 hours of booking as long as the booking is made more than 48 hours before the start time.
FAQ’s
Please see our tour FAQs at the bottom of this page for answers to your questions.
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