Experience the Best of Farm-to-Table Dining
農場から食卓までの体験
Choose tour date
和牛飼育と繁殖の真髄を知る
姫路から約 20 分の場所にある当農場では、世界でも最高級の牛肉を生産しています。この地域を訪れて、和牛の飼育と繁殖の伝統に触れてみませんか。
Pairs well with
Itinerary
- Pick up from Himeji Station
- Travel to the farm (20-minute drive)
- Guided tour of the farm and wagyu cattle rearing process
- Farm-to-Table dining experience featuring local produce and wine
- Return to Himeji Station
Duration
- Duration: 6 hours
- Schedule: 10am–4pm
Guest requirements
- Age: All ages welcome
- Activity Level: Easy (light walking on the farm)
Cancellation policy
7日前まで全額返金可能です。
What you'll do
Wagyu Cattle Rearing
Explore the farm and learn about the meticulous process of rearing and breeding wagyu cattle.
Farm-to-Table Dining
Enjoy a sumptuous meal featuring local meat, fresh fruits and vegetables, and locally produced wine.
Local Insights
Gain a deeper understanding of the region's agricultural practices and culinary traditions.
Unforgettable dining experience
Join us for an unforgettable Farm-to-Table experience where you will learn about wagyu cattle rearing and breeding, and indulge in a feast of local meat, fruits, vegetables, and wine.
Save your spot
Make a reservation
Simply choose your tour date and the number of people.
Get support
Have questions about this tour or need help making your booking?
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Cancellation policy
Cancel up to 7 days before the experience start time for a full refund, or within 24 hours of booking as long as the booking is made more than 48 hours before the start time.
FAQ’s
Please see our tour FAQs at the bottom of this page for answers to your questions.
Contact Us
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